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Chicken Mozzarella Serves:2
Carbs Per Serving:8 total recipe
Prep Time:15 min. , bake time 22-25 min
Effort:Easy
Recipe Ingredients:
2 Chicken breasts (or the number needed to serve number of ppl you have), ½ c grated parmesan, 1 egg - beaten, 4 oz mozarella - shredded, 1 tsp Italian seasoning Bacon
How to Prepare this recipe:
Mix
the parmesan with the Italian seasoning. Coat the chicken breasts with
egg and dredge in the parmesan. Saute in a little olive oil until
browned. Remove from skillet. Place onto a cookie cooling rack which
has been placed on a LINED cookie sheet. Put a slice of bacon on each
piece (or two-whatever it takes to cover surface of chicken)...on top
of that, the mozarella. Bake until the chicken is done through. Enjoy!
The
way to test for doneness: press with a fork, the thickest part of the
breast...it should press just slightly and bounce back up.
The amount it should press is to be compared to the amount the end of your nose presses when pressed gently with your finger.
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